For Health and Consumers

Παρουσίαση με θέμα: "For Health and Consumers"— Μεταγράφημα παρουσίασης:

1 For Health and Consumers
Sante Γενική Διεύθυνση Υγεία & Καταναλωτής Directorate-General For Health and Consumers

2 Sante Health Strategy Health in All Policies
European Bodies in the Field of Health European Agency for Public Health Program ECDC(European Centre for Disease Prevention and Control)

3 Sante (EEA) European Environment Agency
European Monitoring center for Drugs Control(EMCDDA) European Agency for the Evaluation of Medicinal Products(EMEA European Agency for Safety and health at Work(EU-OSHA) OSH(Occupational safety and Health)

4 Sanco European Food Safety Authority(EFSA)
All stages Food Production &supply, primary production safety of animal feed, Όλα τα στάδια παραγωγής και Προμήθειας τροφίμων, Πρωτογενούς παραγωγής , Ασφάλειας ζωοτροφών. Supply of food to consumers Προμήθεια τροφίμων στους Καταναλωτές

5 Sante Health Information ECHI(European Community Health Indicators)
(WHO-Europe) Organization Economical Cooperation Development(OECD)

6 ECHI Demographic and Socio-economic factors Population by gender
Crude birth rate Mother’s age distribution Population Projections

7 ECHI Health Status Life expectancy Infant Mortality
Death rates(Eurostat) Prevalence of chronic diseases Health Expectancy

8 ECHI Determinants of Health Προσδιοριστικοί Παράγοντες Υγείας SM
Total Alcohol Consumption Consumption/Availability of fruit excl juice Consumption/Availability of Vegetables excl potatoes &juice PM10(Particulate matter ) exposure

9 Sante Communicable diseases Non Communicable Diseases
CVD, Cancer, Mental Health Problems, Diabetes, Chronic Resp Dis, Myoskeletal Conditions.

10 Consumer Affairs Strategies Rapid Alert System for Non Food Products
(RAPEX)

11 Sante Food Safety from the farm to Fork
Better Training for safer food gets underway for 2008 Commission training on Food Hygiene And Controls

12 Sante Food and Feed Safety Animal Health and Welfare Plant Health
FVO inspections

13 Sante Training Hygiene requirements EU Food Law Production Procedures
Processing Plants

14 Sante Primary Production Transport Sampling Methods Imports
Science-Risk- Based-Control approaches